Palm fruit can be processed into charcoal. Palm fruit is the fruit of the palm tree which, with proper handling and processing, can be converted into charcoal.

The process of processing palm fruit into charcoal typically involves the following steps:

1. Collection and sorting: Ripe palm fruits are collected and preliminary sorted to remove unqualified fruits.

2. Cleaning: Palm fruits are cleaned to remove surface impurities and dirt.

3. Drying: The washed palm fruits need to be dried to reduce the moisture content. Drying can use solar drying or mechanical drying.

4. Carbonization: The dried palm fruits are placed in a carbonization furnace and carbonized in a high temperature and low oxygen environment. This process converts the palm fruit into charcoal, releasing moisture and volatile substances.

5. Cooling and packaging: After carbonization is completed, the charcoal needs to be cooled, packaged and stored for subsequent use or sale.