Fruit charcoal is a type of charcoal. It uses fruit wood as raw material and is made through biomass carbonization and pyrolysis technology in an oxygen-isolated or anoxic environment through the water evaporation or drying stage, the pre-carbonization stage, the carbonization stage, and the calcination stage. Charcoal is generally based on apple wood, pear wood, chestnut wood, lychee wood, longan wood, jujube wood, etc. Fruit wood carbonization can achieve dual benefits, that is, by using fruit wood resources to produce charcoal and obtain economic returns, it can also reduce environmental pollution and promote sustainable development.

Charcoal is a renewable energy source widely used for barbecues, outdoor cooking and heating. Through fruit wood carbonization, unused fruit wood resources can be converted into efficient energy products.

On the other hand, fruit wood carbonization can also bring economic benefits. Fruit wood is often a by-product of fruit tree pruning or orchard thinning, and if not utilized, it is often disposed of as waste. However, by carbonizing fruit wood into charcoal, it is possible to convert these waste products into valuable energy products, thereby reaping financial rewards.

In addition, fruit wood carbonization also has the advantage of environmental protection. Converting fruit wood into charcoal reduces the amount of waste and reduces pressure on landfills. At the same time, the emissions of smoke, harmful gases and greenhouse gases produced when charcoal is burned are relatively small. Compared with directly burning fruit trees or disposing of them as waste, carbonizing fruit trees can reduce the negative impact on air quality and the environment.

In general, fruit wood carbonization can achieve dual benefits. It can not only convert abandoned fruit wood resources into valuable charcoal products and obtain economic returns, but also reduce environmental pollution and promote sustainable development.